Blue Oyster Liquid Culture (10 cc)
$10.00Blue oyster (Pleurotus ostreatus var. columbinus) liquid culture, a fast, forgiving oyster with blue-gray caps. Includes a 10 cc syringe, sterile needle and alcohol swab.
Find your next culture by species. Every liquid culture we carry, sorted so you can go straight to the one you came for: lion’s mane, shiitake, oysters, turkey tail, chestnut and hemlock reishi.
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Blue oyster (Pleurotus ostreatus var. columbinus) liquid culture, a fast, forgiving oyster with blue-gray caps. Includes a 10 cc syringe, sterile needle and alcohol swab.

Chestnut mushroom (Pholiota adiposa) liquid culture, producing clusters of orange-brown, scaly caps with a nutty flavor. Includes a 10 cc syringe, sterile needle and alcohol swab.

Hemlock reishi (Ganoderma tsugae) liquid culture, wild-foraged by Bas Mycology from Eastern Hemlock in Northern Wisconsin. Includes a 10 cc syringe, sterile needle and alcohol swab.

King oyster (Pleurotus eryngii) liquid culture, grown for its thick, meaty stems. Includes a 10 cc syringe, sterile needle and alcohol swab.

Lion’s mane (Hericium erinaceus) liquid culture, prepared in our lab and ready to inoculate grain or agar. Available as a 10 cc or 20 cc syringe.

Phoenix oyster (Pleurotus pulmonarius) liquid culture, a heat-tolerant oyster that fruits well in warmer grow rooms. Includes a 10 cc syringe, sterile needle and alcohol swab.

Shiitake (Lentinula edodes) liquid culture, the classic savory gourmet mushroom for sawdust blocks or logs. Includes a 10 cc syringe, sterile needle and alcohol swab.

Turkey tail (Trametes versicolor) liquid culture, a hardy wood decomposer with colorful, banded shelves. Includes a 10 cc syringe, sterile needle and alcohol swab.
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