Every grow starts with a living culture. Our mushroom liquid cultures begin as clean mycelium in our lab, expanded in sterile broth and loaded into 10 cc liquid culture syringes, each shipped with a sterile needle and an alcohol swab.
Drop one on agar and watch it run. Push it into grain at about 5 cc per 3 lb bag. Then step back and let it work.
Lion’s mane, shiitake and the oysters live here, along with turkey tail and a hemlock reishi we foraged ourselves in Northern Wisconsin. Keep your liquid culture in the fridge around 40°F and use it within 4–8 weeks for the strongest start.
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Blue oyster (Pleurotus ostreatus var. columbinus) liquid culture, a fast, forgiving oyster with blue-gray caps. Includes a 10 cc syringe, sterile needle and alcohol swab.
Chestnut mushroom (Pholiota adiposa) liquid culture, producing clusters of orange-brown, scaly caps with a nutty flavor. Includes a 10 cc syringe, sterile needle and alcohol swab.
Hemlock reishi (Ganoderma tsugae) liquid culture, wild-foraged by Bas Mycology from Eastern Hemlock in Northern Wisconsin. Includes a 10 cc syringe, sterile needle and alcohol swab.
King oyster (Pleurotus eryngii) liquid culture, grown for its thick, meaty stems. Includes a 10 cc syringe, sterile needle and alcohol swab.
Lion’s mane (Hericium erinaceus) liquid culture, prepared in our lab and ready to inoculate grain or agar. Available as a 10 cc or 20 cc syringe.
Phoenix oyster (Pleurotus pulmonarius) liquid culture, a heat-tolerant oyster that fruits well in warmer grow rooms. Includes a 10 cc syringe, sterile needle and alcohol swab.
Shiitake (Lentinula edodes) liquid culture, the classic savory gourmet mushroom for sawdust blocks or logs. Includes a 10 cc syringe, sterile needle and alcohol swab.
Turkey tail (Trametes versicolor) liquid culture, a hardy wood decomposer with colorful, banded shelves. Includes a 10 cc syringe, sterile needle and alcohol swab.
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