Description

Light Malt Extract – 16oz

Our Light Malt Extract is a premium ingredient designed for crafting nutrient-rich agar media. This 16oz container provides the essential foundation for cultivating gourmet, medicinal, and research fungi. Its light color and high solubility make it a perfect choice for creating clear, nutrient-dense media for precise observations in the lab.

Why Choose LME?

Optimized for Clarity and Nutrition

Light Malt Extract delivers the perfect balance of carbohydrates, proteins, and nutrients to support fungal growth while maintaining a clear, uncolored medium. Ideal for those requiring high visibility in their agar plates.

Versatile Applications

• Essential for creating nutrient-rich agar recipes tailored to your fungi cultivation needs.
• Suitable for a wide range of fungi, including gourmet, medicinal, and research species.

Lab-Ready Convenience

• 16oz of LME provides ample supply for multiple experiments.
• Easily dissolves in water, ensuring smooth preparation and consistent results.

Learn more about how to use malt extract for fungi cultivation on our Bas Mycology Blog.

How to Use LME

1. Weigh and Mix: Combine the required amount of LME with agar and distilled water to create your base media.
2. Sterilize: Pressure cook or autoclave at 15 PSI for 30 minutes to ensure sterility.
3. Pour and Set: Pour the sterilized mixture into petri dishes and allow it to solidify.
4. Store Remaining Extract: Keep unused extract in a cool, dry place for extended shelf life.

Product Specifications

• Weight: 16oz (454 grams).
• Composition: Pure Light Malt Extract, free from additives or coloring.
• Uses: Ideal for preparing nutrient-rich, clear agar media.
• Shelf Life: Long-lasting when stored in a cool, dry environment.