Dark Malt Extract

$15.00

Dark Malt Extract: The Essential Ingredient for Malt-Based Agars

Pure, High-Quality Dark Malt Extract for Mycology

Our Dark Malt Extract is a must-have for creating nutrient-rich, malt-based agars. Sourced and processed to ensure premium quality, this 16oz container provides the essential foundation for cultivating gourmet, medicinal, and research fungi. Its dark, nutrient-packed composition ensures optimal growth conditions, making it a reliable ingredient for both professional labs and hobby mycologists.

Description

Dark Malt Extract – 16oz


Dark Malt Extract: The Essential Ingredient for Malt-Based Agars

Pure, High-Quality Dark Malt Extract for Mycology

Our Dark Malt Extract is a must-have for creating nutrient-rich, malt-based agars. Sourced and processed to ensure premium quality, this 16oz container provides the essential foundation for cultivating gourmet, medicinal, and research fungi. Its dark, nutrient-packed composition ensures optimal growth conditions, making it a reliable ingredient for both professional labs and hobby mycologists.


Why Choose Dark Malt Extract?

Essential for Malt-Based Agars

Dark Malt Extract serves as a primary nutrient source in Malt Extract Yeast Agar (MEYA) and other malt-based agar media, promoting robust fungal growth across a variety of species.

Rich in Nutrients

Packed with carbohydrates, proteins, and other vital nutrients, this extract supports vigorous mycelial growth and colonization. Its rich composition is particularly beneficial for fungi requiring a dense nutritional profile.

Versatile Applications

  • Ideal for creating custom agar recipes tailored to your specific fungi cultivation needs.
  • Suitable for therapeutic, medicinal, and gourmet mushroom species.

Convenient and Cost-Effective

With 16oz of pure Dark Malt Extract, you’ll have enough to prepare numerous batches of agar media, saving time and ensuring consistent results in every experiment.

Learn more about creating custom agar recipes on our Basidium Equilibrium Blog.


How to Use Dark Malt Extract

  1. Weigh and Mix: Combine the required amount of Dark Malt Extract with agar and distilled water to create your base media.
  2. Sterilize: Pressure cook or autoclave at 15 PSI for 30 minutes to ensure sterility.
  3. Pour and Set: Pour the sterilized mixture into petri dishes and allow it to solidify.
  4. Store Remaining Extract: Keep unused extract in a cool, dry place for future use.

Product Specifications

  • Weight: 16oz (454 grams).
  • Composition: Pure Dark Malt Extract, free from additives or coloring.
  • Uses: Ideal for preparing malt-based agar media.
  • Shelf Life: Long-lasting when stored in a cool, dry environment.

Looking to complete your agar preparation toolkit? Explore a wide selection of culture media additives, lab tools, and educational resources at Bas Mycology. Enhance your fungal cultivation experience with premium products designed for mycologists of all levels.

Additional information

Weight 18 oz
Dimensions 6 × 6 × 6 cm

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