Bas Mycology

How To Use Liquid Culture Premix

Learn how to prepare Bas Mycology Liquid Culture Premix with this quick and easy tutorial.

Supplies Needed:

  • Liquid Culture Premix
  • Scale & Scoop
  • Mason Jar with LC-Modified Lid
  • Magnetic Stir Rod & Mixer
  • Presto Pressure Canner

Step-by-Step Instructions:

  1. Prepare Your Jar:
  • Add 700 mL of water to your mason jar.
  • Place the magnetic stir rod inside the jar.
  1. Measure the Premix:
  • Weigh 30 grams of Liquid Culture Premix using your scale.
  • Add the premix to the water in your mason jar.
  1. Seal and Protect:
  • Secure the lid on the mason jar.
  • Cover the lid with aluminum foil to protect it during pressure cooking.
  1. Sterilize:
  • Place the mason jar in a Presto Pressure Canner.
  • Pressure cook for 30 minutes at 15 psi.
  1. Cool Down:
  • Allow the jar to cool for at least 1 hour after pressure cooking.
  • Use the magnetic stir plate to thoroughly mix the liquid culture.
  1. Ready to Use:
  • Let the liquid culture cool to room temperature. Once cooled, it’s ready for use!

Grab some Liqid Culture Premix today!

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